Hi, I’m Elise. Today, I will show you a way to make paella indonesianaa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella indonesianaa Recipe
Paella indonesianaa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paella indonesianaa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paella indonesianaa using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella indonesianaa:
- Make ready 400 g arborio rice
- Prepare 1 kg cozze
- Make ready 300 gr calamari
- Take 3 big tomatoes (cuore di bue). Blend good
- Make ready Ginger
- Take Long pepper
- Make ready Chilly
- Prepare Vulcanic salt
- Make ready 3 carrots
- Take 1 zucchini
- Prepare 1 big cipolla
- Take 10 garlic
- Prepare 6 shallots
- Prepare
- Prepare Olive oil
Steps to make Paella indonesianaa:
- Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
- Boil water, sale, smacked spices and cozze, around 20-30 minutes
- Take all the cozze and remove half of the shell
- Put on terracotta pan, some olive oil and put the calamari. Add the . After the all gone, put garlic, scallops, onion and tomatoes juices
- I use integral rice, clean it good and mix with the other ingredients
- Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)
So that’s going to wrap this up for this distinctive dish paella indonesianaa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
