Hello, I’m Joana. Today, I will show you a way to prepare garlic n parsley creamy potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic n Parsley Creamy Potatoes Recipe
Garlic n Parsley Creamy Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic n Parsley Creamy Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Make ready 4 lg. idaho potatoes, cubed
- Make ready 2 Tbsps. Butter
- Take 1/4 Cup milk
- Prepare 2 Tbsps. Chopped Parsley
- Take 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Make ready 1 dash of Cajun Seasoning
- Get 1 Salt and Pepper, to taste
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
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