Hello, I am Jane. Today, I will show you a way to prepare chocolate meringue recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate meringue Recipe
Chocolate meringue is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate meringue is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate meringue using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate meringue:
- Make ready Egg whites -
- Get Superfine/caster sugar -
- Take Cocoa powder -
- Get Vanilla extract -
- Get Salt - 1/4 th tsp
Instructions to make Chocolate meringue:
- Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with sausage simmering water).
- Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
- Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
So that is going to wrap it up with this distinctive dish chocolate meringue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
