Hello, I am Joana. Today, I’m gonna show you how to make kung pao chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kung pao chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kung pao chicken:
- Prepare 500 gms Boneless chicken
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Corn flour
- Take 1 tsp Grated ginger
- Get 1 tsp Finely chopped garlic
- Get 1 tbsp Vinegar
- Make ready 5 Whole red chilli
- Make ready 2 tbsp Dry roasted peanut powder
- Get 4 tbsp Sesame oil
- Take to taste Salt
- Get 1 tsp Sugar
- Make ready 1/4 tsp Black pepper powder
- Make ready 1 Chopped capsicum
- Take 1 Chopped onion
Instructions to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve sausage with naan
So that is going to wrap it up for this exceptional dish kung pao chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
