Hello, I’m Laura. Today, I’m gonna show you how to prepare cauliflower rice & chickpea tomato/curry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower rice & chickpea tomato/curry sauce Recipe
Cauliflower rice & chickpea tomato/curry sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower rice & chickpea tomato/curry sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:
- Make ready Cauliflower rice
- Take 1 cauliflower
- Get Chickpea tomato/curry sauce
- Get 2 red onions, diced
- Take 3 cloves, minced
- Prepare 5 cm ginger, grated
- Make ready 1 tsp chilli powder
- Get 1 tsp cumin
- Prepare 1 tsp coriander
- Prepare 1 tsp paprika powder
- Take 1 can chickpeas
- Make ready 1 tbsp curry power
- Prepare 2 bell peppers, chopped
- Prepare 400 ml diced tomatoes
- Prepare 400 ml coconut milk
- Prepare to taste Salt and pepper
Steps to make Cauliflower rice & chickpea tomato/curry sauce:
- Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
- Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
- Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
- Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
- Serve with the cauliflower rice and enjoy!
So that is going to wrap it up for this special dish cauliflower rice & chickpea tomato/curry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
