Hello, I am Clara. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tikka Masala is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Get 1 Clove
- Take 2 Cardamon Pods
- Prepare Small piece of Cinnamon (2cm)
- Prepare 1/2 tsp Cumin Powder
- Get 1 tsp Mild Madras Curry Powder
- Prepare 1/2 tsp Smoked Paprika
- Get 1/2 tsp Salt
- Make ready 1 tsp ginger
- Prepare 1 garlic clove
- Take 3 tbsp sugar
- Make ready 1 tbsp natural yoghurt (not Greek style)
- Take 1 tbsp tomato purée (mixed with a little water)
- Make ready 4 tbsp coconut milk
- Make ready Handful fresh coriander
- Make ready 8 Chicken Tikka pieces (add more if desired)
- Get 100 ml Single Cream
- Prepare 1 portion base gravy (see my other recipes for this)
Steps to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that is going to wrap this up for this exceptional dish chicken tikka masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
