Hello, I am Elise. Today, I’m gonna show you how to prepare fried yam and scrambled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Yam and Scrambled eggs Recipe
Fried Yam and Scrambled eggs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Yam and Scrambled eggs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried yam and scrambled eggs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Yam and Scrambled eggs:
- Get Yam
- Get Eggs
- Take Tomatoes
- Make ready Onions
- Get Groundnut oil + little margarine
- Take Chilli pepper
- Prepare cubes Seasoning
- Take Crayfish (optional)
- Prepare Salt
Instructions to make Fried Yam and Scrambled eggs:
- Peel and cut your yam nicely, to your desired shape for frying. Then pour in a bowl adding few pinches salt as well. (Depends on your yam quantity)
- Heat up your groundnut oil and when its hot, you put in your yam and fry for at least 4-5mins. And transfer in a sieve
- For the scrambled eggs !!!!…..Heat up your pan and add your margarine + groundnut oil. Then allow to melt and get clearer.
- At this point, you introduce your onions and sâute for 2-3mins. Then introduce your sliced tomatoes and allow to fry well.
- Afterwards, you introduce your pepper, seasoning cubes, crayfish and salt. Then, the egg follows lastly.
- Stir the mixture for 3mins and its ready
So that’s going to wrap this up for this special dish fried yam and scrambled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
