Hello, I’m Kate. Today, I’m gonna show you how to make lemon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Bundt Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Prepare 1 lemon cake mix
- Make ready 1 (3.4 oz) package instant lemon pudding
- Prepare 2/3 cup water
- Take 1/2 cup vegetable oil
- Take 1/3 cup fresh lemon juice from 1 lemon
- Get 4 large eggs
- Prepare 1 tsp lemon zest
- Take 2 tbsp sour cream
- Take For the glaze
- Prepare 3/4 cup powdered sugar
- Take 1 tbsp milk
- Make ready 1/2 tsp vanilla
- Make ready 1-2 tablespoon fresh lemon juice
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few cbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
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