Hi, I am Marie. Today, I’m gonna show you how to prepare the ultimate quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Ultimate Quiche Recipe
The Ultimate Quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. The Ultimate Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the ultimate quiche using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Quiche:
- Get First step
- Make ready 1 as needed Egg
- Get 3 Egg whites (about a 1/2 cup)
- Make ready 1 Chopped scallion
- Make ready 2 tsp Minced garlic
- Prepare 1 cup Unsweetened soy milk
- Prepare 1 tbsp Butter (melted)
- Prepare 1 dash Pepper
- Prepare 1 tsp Salt
- Make ready Second step
- Get 1 cup Gruyere
- Take Third step
- Take 1 cup Broccoli
- Take Last step
- Prepare 1 Pie crust (preferably one that is made with fell ingredients)
Steps to make The Ultimate Quiche:
- Preheat oven to 350
- In a large mixing bowl beat eggs and then add all ingredients in listed in step one and mix well.
- Add in the cheese listed and mix well.
- Toss in the chopped broccoli
- Pour ingredients into the pie crust. If you rather make your own here is a great whole wheat pie crust that is easy to make. http://www.100daysofrealfood.com/2010/04/26/quiche-with-a-super-easy-whole-wheat-crust/
- Bake for 45 to 50 minutes.
So that’s going to wrap it up with this exceptional dish the ultimate quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
