Hello, I’m Kate. Today, I’m gonna show you how to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Tikka Masala is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have paneer tikka masala using 31 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala:
- Get 200 gm cubed Paneer
- Get For Marination
- Make ready 1/2 cup yogurt
- Get 1 teaspoon red chilli powder
- Get 1/4 teaspoon kasuri methi
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp oil
- Get 1 teaspoon Garam masala
- Make ready 1 tbsp lemon juice
- Take to taste Salt
- Get 1/2 capsicum cubed
- Prepare 1 tomato deseeded and cubed
- Prepare 1 onion cubed
- Make ready For Gravy
- Make ready 3-4 tbsp oil
- Prepare 1/2 teaspoon cumin seeds
- Make ready 2 onions finely chopped
- Take 2 green chillies slit
- Get 1 tbsp ginger garlic paste
- Prepare 2 tomatoes chopped
- Prepare 4 tbsp chopped cashews
- Make ready 1/2 cup water
- Get 1/2 cup cream
- Get 1 teaspoon Garam masala
- Get 1/4 teaspoon turmeric
- Make ready 1 tbsp coriander powder
- Take 1 teaspoon red chilli powder
- Get 1 inch ginger juliened
- Get 3 tbsp chopped coriander leaves
- Take 1/4 teaspoon crushed Kasuri methi
- Take 1 teaspoon lemon juice
Instructions to make Paneer Tikka Masala:
- In a bowl, whisk well all the ingredients mentioned under Marination section
- Add cubed onions, tomatoes, capsicum and paneer
- Marinate and keep it aside for 1 hour
- Soak cashews in warm water for 30 minutes. Drain excess water. Grind tomatoes and cashews to form smooth puree
- Insert Paneer, veggies to skewers. Grill in greased grill pan. Cook for 2 minutes on each side
- Place the cooked paneer and veggies aside
- Heat oil in a pan and splutter cumin seeds
- Add onions and saute until browned
- Add ginger garlic paste and saute until raw aroma disappear
- Add green chillies, spice powders, salt and 1/2 teaspoon Garam masala. Mix well
- Add ground puree and cook until oil starts leaving the sides
- Add water and cream. Mix well. Simmer and cook for a minute
- Add Paneer and veggies. Gently Mix well
- Add remaining garam masala, kasuri methi, lemon juice and mix. Garnish with coriander leaves. Serve hot
So that’s going to wrap it up with this special dish paneer tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
