Hi, I’m Kate. Today, I will show you a way to prepare malaysian dessert fried meringue recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malaysian Dessert Fried Meringue Recipe
Malaysian Dessert Fried Meringue is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Malaysian Dessert Fried Meringue is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have malaysian dessert fried meringue using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malaysian Dessert Fried Meringue:
- Take Eggs
- Get Paneer Grated
- Get Icing Sugar . for Egg White
- Get Egg Yolk
- Get saffron
- Take Cardamom
- Prepare Maida
- Prepare Rose Water
- Get Rose Essence
- Get Baking Powder
- Get Cinnamon Powder
- Get Ghee or Oil For Deep Frying
- Make ready icing sugar
Steps to make Malaysian Dessert Fried Meringue:
- In a utensil cook egg yolk and sugar in double boiler
- Inside add grated paneer, kesar, cardamom and make thick better
- Now cool it down aside
- In another utensil beat egg white with icing sugar until it becomes fluppy
- After it becomes fluppy mix rose water, rose essence and maida and make a better.
- Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
- Now with the help of spoon put it in pan and fry it.
- Now ready to serve
- I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits
So that is going to wrap this up with this exceptional dish malaysian dessert fried meringue recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
