Hi, I am Elise. Today, we’re going to make breakfast quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast quiche Recipe
Breakfast quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Breakfast quiche is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast quiche:
- Prepare 175 grams AP flour, plus little extra for rolling out dough
- Get 85 grams chilled butter
- Take 3 tbsp water
- Make ready 4 cooked sausages, sliced into rounds
- Prepare 1 onion, chopped
- Get 120 grams cheddar cheese, grated
- Prepare 250 ml double cream
- Get 3 eggs
- Make ready 1 salt and pepper
Steps to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don’t stick back together.
- Gently rub the butter into the flour until it looks like breadcbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
So that is going to wrap it up with this distinctive dish breakfast quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
