Hi, I’m Laura. Today, I will show you a way to make chicken tikka masala with jeera rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken tikka masala with jeera rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Get 1 bowl Boiled rice
- Make ready as needed Chicken tikka pieces
- Take 1 tsp Jeera / cumin
- Prepare 2 tbsp White oil
- Prepare to taste Salt
- Make ready 2 tbsp Butter
- Prepare 1 tbsp Kasuri methi
- Get 2 Bayleaf/tej pata
- Get 2 Red chilli dry
Steps to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
So that’s going to wrap this up for this special dish chicken tikka masala with jeera rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
