Curd Cauliflower rice
Curd Cauliflower rice

Hi, I am Clara. Today, I will show you a way to make curd cauliflower rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Curd Cauliflower rice Recipe

Curd Cauliflower rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Curd Cauliflower rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook curd cauliflower rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd Cauliflower rice:

  1. Take 400 gms Cauliflower
  2. Make ready 6 tbsp plain Curd
  3. Get 1/2 tsp mustard seed(rai)
  4. Take 4-5 curry leaves
  5. Get 1/4 tsp salt
  6. Take 1/4 th tsp Asafoetida(hing
  7. Make ready 1 tsp. Water
  8. Prepare 1 tsp Oil
  9. Get 1 Dry Red chilli

Instructions to make Curd Cauliflower rice:

  1. Grate the cauliflower.
  2. Add water and microwave it for 5 minutes and rest it for 5-6 minutes to cool down.
  3. Then add curd,mix well.
  4. Now prepare the tadka,heat the tadka pan add oil,then add mustard seed, asafoetida and curry leaves and red chilli,once it crackled add this tadka in cauliflower.
  5. And its ready to eat.

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