Hi, I am Elise. Today, we’re going to make creamy panneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Panneer Tikka Masala Recipe
Creamy Panneer Tikka Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Panneer Tikka Masala is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Panneer Tikka Masala:
- Prepare For Meritnation -
- Prepare 200 gm paneer
- Get 3 tbsp hung curd
- Take 1/4 tsp red pepper
- Get to taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Get 1/4 coriander powder
- Get 1/4 tsp garam masala
- Prepare For Puree-
- Take 3 large tomatoes
- Make ready 7-8 cashews
- Take (Make puree)
- Prepare For gravy–
- Prepare 1 small bay leaf
- Get 1/4 tsp jeera
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1 onion chopped
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Jeera powder
- Take 1/2 turmeric powder
- Prepare 1/2 tsp Kasuri methi
- Get 1 tbsp roasted besan
- Get 1/2 tsp sugar
- Make ready to taste Salt
- Take a
- Make ready 1.5 tbsp cream
- Take as needed oil or butter
- Prepare leaves Chopped coriander
Instructions to make Creamy Panneer Tikka Masala:
- Cut the paneer in cubes for marrinate
- In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes.
- After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)
- Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera.
- Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well.
- Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes.
- Now add garam masala, kasuri methi,salt and sugar.Mix well.
- Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well.
- Switch off the flame…Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves.
So that’s going to wrap it up for this distinctive dish creamy panneer tikka masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
