Hello, I am Joana. Today, we’re going to make kung pao chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Make ready Prep time 20 mints
- Prepare Cooking time 10 mints
- Make ready Total time 30 mints
- Get Chicken Marinade:
- Take 1 1/2 kg boneless chicken cut into cubes
- Prepare 2 tbsp soy sauce
- Take 2 tsp sesame oil
- Get 1 tsp corn flour
- Make ready 1 tsp black pepper
- Make ready Gravy:
- Take 3 tsp cornflour
- Prepare 5 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 5 tbsp sesame oil
- Make ready 1 tsp black pepper
- Take 2 tbsp sriracha sauce
- Get 3 tbsp water
- Prepare 3 tbsp honey
- Prepare 1 medium onion finely chopped
- Prepare 1 tbsp minced garlic
- Get 1 tbsp minced ginger
- Make ready 6 dried red chilies cut into halves and seeds removed
- Make ready 1 red capsicum cut into 1 cubes
- Prepare 1 green capsicum cut into 1 cubes
- Prepare 3 tbsp fried peanuts for garnish
- Prepare 1 tbsp finely chopped green onions for garnish
Instructions to make Kung Pao Chicken:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
- Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
- Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!
So that is going to wrap it up with this distinctive dish kung pao chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
