Tandoori Tikka(veg)
Tandoori Tikka(veg)

Hello, I’m Marie. Today, I will show you a way to prepare tandoori tikka(veg) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tandoori Tikka(veg) Recipe

Tandoori Tikka(veg) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tandoori Tikka(veg) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Tikka(veg):

  1. Get 12 paneer cubes
  2. Prepare 1 petal shaped chopped capsicum
  3. Prepare 1 petal shaped chopped onion
  4. Take 1 cup yogurt
  5. Get 1 tsp chilli powder
  6. Take 0.5 tsp turmeric powder
  7. Make ready 0.5 tsp coriander powder
  8. Take 0.5 tsp cumin powder
  9. Get 0.5 tsp chat masala
  10. Get 0.5 tsp Aamchur powder
  11. Make ready 0.5 tsp kasuri methi
  12. Take 0.5 tsp garam masala powder
  13. Prepare 1 tsp ajwain
  14. Get 0.25 tsp hing
  15. Make ready 0.5 tsp garlic paste
  16. Make ready 2 tbsp roasted besan
  17. Take 1 tsp lemon
  18. Get Salt
  19. Get Sugar
  20. Make ready 1 tsp oil

Instructions to make Tandoori Tikka(veg):

  1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
  2. Add roasted besan to the same mixture + lemon juice. Mix smooth
  3. Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
  4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce

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