Hello, I am Joana. Today, I will show you a way to prepare meatloaf and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf and Potatoes Recipe
Meatloaf and Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meatloaf and Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Potatoes:
- Take 2 lb ground beef
- Get 2 large eggs
- Make ready 1 cup oatmeal
- Make ready 1 tbsp oregano
- Prepare 1 tbsp basil
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tbsp Worcestershire sauce
- Take 1 packages onion soup mix (try lipton beefy onion)
- Make ready 1/2 large onion, diced
- Prepare 1 tsp paprika
- Get 6 large potatoes, cubed
Steps to make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9x13, or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
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