Meringue Kisses
Meringue Kisses

Hi, I’m Marie. Today, I will show you a way to make meringue kisses recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meringue Kisses Recipe

Meringue Kisses is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meringue Kisses is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have meringue kisses using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meringue Kisses:

  1. Get egg white
  2. Get superfine sugar
  3. Prepare drops Vanilla extract
  4. Take Dark Chocolate
  5. Take Sprinkles if you like

Instructions to make Meringue Kisses:

  1. Preheat oven to175F(80C). Line a baking sheet with parchment paper.
  2. Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
  3. Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.
  4. Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.
  5. Melt chocolate in a double boiler.
  6. Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.

So that’s going to wrap this up with this distinctive dish meringue kisses recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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