Hello, I am Elise. Today, we’re going to prepare scramble eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Scramble eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scramble eggs:
- Take Eggs (5 large)
- Get Butter (3 tbsp)
- Make ready Creme fraiche (2 tbsp)
- Make ready Salt and pepper (1 pinch)
- Prepare Chives (1/4 tbsp)
- Make ready Bread (1 slice)
Instructions to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too sausage – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that’s going to wrap this up with this distinctive dish scramble eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
