Paneer tikka masala
Paneer tikka masala

Hello, I’m Laura. Today, I’m gonna show you how to make paneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer tikka masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala:

  1. Make ready For marinate,,,,,,.
  2. Prepare 200 gm paneer
  3. Make ready 1 cup hung curd
  4. Prepare 1 tsp Ginger garlic paste
  5. Take 1 tsp red chilli powder
  6. Prepare 1 pinch turmeric powder
  7. Get 1 tsp coriander powder
  8. Make ready 1 tsp garam masala
  9. Make ready to taste Salt
  10. Get 1 onion chopped big piece
  11. Get 1 capsicum chopped big piece
  12. Prepare 1 tb spoon oil
  13. Get For greavy,,,,,,,
  14. Get 3 onion chopped
  15. Take 4 tomato pyuri
  16. Make ready 1/2 cup cashew puree
  17. Get 1 tsp red chilli powder
  18. Get 1 tsp garam masala
  19. Make ready 1 tsp coriander powder
  20. Prepare 1 pinch turmeric powder
  21. Prepare 1 tsp sugar
  22. Take 1 tbsp fresh cream
  23. Prepare as needed coriander leaves

Steps to make Paneer tikka masala:

  1. Take bowl mix all the ingredients of the marinate
  2. Mix well and keep aside for 1 hour
  3. After 1 hour take tava heat oil
  4. Put the marinate paneer, capsicum and onion on the tava
  5. Roast both side
  6. Take a pan heat butter add onion chopped
  7. Saute it till light brown
  8. Now add tomato pyuri and kaju paste
  9. Mix well add masala mix well
  10. Add fresh cream and shimmer it for 5 min
  11. Add paneer, capsicum and onion in greavy.
  12. Cook it for 5 min
  13. Serve sausage with naan or roti

So that is going to wrap it up for this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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