Hello, I am Elise. Today, I’m gonna show you how to prepare perfect light crêpes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Light Crêpes Recipe
Perfect Light Crêpes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Perfect Light Crêpes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Light Crêpes:
- Get 1 egg
- Take 2 tbsp sugar
- Take 1 tsp vanilla extract
- Make ready 3/4 milk
- Make ready 3/4 cup water
- Take 1 cup flour
- Prepare 2 tsp baking powder
- Prepare Pinch salt
- Prepare 1 tbsp oil
Instructions to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they’re very soft inside.
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