Hi, I am Joana. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 3 large chicken breasts, skinned and diced
- Take 1 large onion, chopped
- Take 1 / 2 green pepper, chopped
- Take 2 cloves garlic, crushed
- Make ready Crushed ginger
- Prepare 3 tablespoons Mushroom sauce
- Make ready 3 tablespoons tomato sauce
- Prepare 1 teaspoon Mild and Spicy curry powder
- Take 1 teaspoon mustard powder
- Prepare Salt and pepper
- Prepare Olive oil for frying
Instructions to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ginger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that’s going to wrap this up for this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
