Cauliflower rice
Cauliflower rice

Hello, I am Elise. Today, I will show you a way to prepare cauliflower rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower rice Recipe

Cauliflower rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower rice:

  1. Take 200 gm cauliflower
  2. Take 1 chopped onion
  3. Make ready 1 chopped tomatoes
  4. Get 1 tsp on Ginger garlic chilli paste
  5. Take 1 tsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Take 1 cheese cube grated
  8. Get As per taste Salt
  9. Take as required Olive or any oil
  10. Make ready 1 1/2 cup water
  11. Get 1/2 tsp Cumin seeds

Steps to make Cauliflower rice:

  1. Grate cauliflower and blanch it for 5 mins remove excess water..in a kadai add oil add cumin seeds than add chopped onions as onions get translucent than add ginger garlic chilli paste and cook for 5to7 mins
  2. Now add spices and chopped tomatoes add 1/2 cup water so that tomatoes gets soft as it’s cooked than add cauliflower and grated cheese and salt and mix well and cook for 5 minutes
  3. As it’s cooked serve sausage by sprinkling coriander leaves and enjoy delicious cauliflower rice

So that’s going to wrap this up with this distinctive dish cauliflower rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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