Hello, I am Kate. Today, I’m gonna show you how to make flavorful pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flavorful Pot Roast Recipe
Flavorful Pot Roast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flavorful Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Pot Roast:
- Take 1 chuck roast about 3 pounds
- Make ready 1 olive oil
- Make ready 1 lb carrots, peeled and cut into large chunks
- Take 2 lb potatoes, peeled and cut into large chunks
- Make ready 1 onion, peeled and cut into large chunks
- Take 2 stalks celery, cut into large chunks, optional
- Make ready 1 cup beef broth
- Take 1 tbsp cornstarch
- Take 2 tbsp steak seasoning
- Make ready 1 tbsp salt
- Make ready 1 tbsp dried thyme
- Prepare 1 tbsp dried rosemary
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
So that is going to wrap it up for this exceptional dish flavorful pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
