Hi, I’m Kate. Today, we’re going to make suya spice meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Suya spice meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya spice meatballs:
- Prepare 1 lb Ground Beef
- Make ready 1 large egg
- Get 1 Tbsp Parsley
- Get To Taste, Nigerian Suya Pepper
- Get OR Regular Black Pepper
- Prepare 1 tsp Salt
- Make ready 1 cup bread cbs OR GARRI
- Take Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread cbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny cb of soft bread, if it fries, then your oil is sufficiently sausage.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
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