Hello, I’m Elise. Today, I will show you a way to prepare kimchi ramen burger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Ramen Burger Recipe
Kimchi Ramen Burger is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kimchi Ramen Burger is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Ramen Burger:
- Prepare Ramen
- Prepare Egg
- Get Minced meat
- Prepare Scallion
- Get Panko (Bread Cble)
- Get Kimchi
- Take Gochujang
- Make ready Soy Sause
- Prepare cooking
- Make ready Sliced Cheese
- Take Spinach or arugula
Instructions to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, , soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
So that is going to wrap it up with this distinctive dish kimchi ramen burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
