Hi, I am Marie. Today, I will show you a way to make kung pao chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Take For marination:
- Make ready 300 grams Boneless chicken, cut into small pieces/strips
- Make ready 2 tablespoons corn flour
- Take 2 tablespoons Maida
- Make ready 1 teaspoon Salt
- Take 1 tablespoon Ginger garlic paste
- Take 1 teaspoon Whole Black Peppercorns, freshly crushed
- Make ready 1 teaspoon chilli powder
- Take 1 Egg
- Get For Kung Pao Chicken:
- Get 2 teaspoons Extra Virgin Olive Oil, or sesame oil
- Take 2 Spring Onion (Bulb & Greens), chopped
- Take 1/2 Onion Cubed
- Prepare 1/4 cup Roasted Peanuts
- Prepare 2-3 Dry Red Chilli
- Prepare 1 teaspoon Ginger & Garlic finely chopped
- Take 2 teaspoon Soy sauce
- Get 2 teaspoons Vinegar
- Get 1 tablespoon red chili sauce/ sausage sauce
- Take 1 tablespoon Tomato Ketchup
- Make ready 1 teaspoons Sesame seeds
- Prepare 1 tablespoon corn flour
Steps to make Kung Pao Chicken:
- Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
- Heat oil in a Pan and once it’s piping hot, add marinated chicken and deep fry/ Stir fry until it till it’s well cooked and browned. Keep it aside.
- In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
- Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
- Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
- Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.
So that’s going to wrap this up with this exceptional dish kung pao chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
