Paneer tikka masala
Paneer tikka masala

Hi, I am Clara. Today, we’re going to make paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer tikka masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala:

  1. Take 250 grams paneer
  2. Get 1/2 cup dahi
  3. Take 1/2 tsp black pepper powder
  4. Make ready 1/2 tsp bhuna jeera powder
  5. Take 1 tsp dhaniya powder
  6. Take 1 tbs ginger garlic paste
  7. Get 1 tsp Lal mirch pwr
  8. Prepare to taste Salt
  9. Get For Gravy
  10. Get 2 onions chopped
  11. Make ready 2 tomatoes chopped
  12. Take 1 tbsp coriander whole
  13. Make ready 1 piece dalchini
  14. Make ready 1 big cordamom
  15. Make ready 1/2 tsp Lal mirch pwr
  16. Prepare 1/2 tsp turmeric powder
  17. Prepare 1 whole red chilli
  18. Make ready 1/2 tsp garam masala powder
  19. Prepare 1 tsp kasuri methi
  20. Make ready 1/4 cup malai
  21. Take 10 cashew
  22. Prepare to taste Salt
  23. Take Butter for frying

Instructions to make Paneer tikka masala:

  1. Whisk curd add all powdered spices add paneer mix well keep aside for 1/2 hour for marination
  2. Heat a non stick pan add buttershallow fry all paneer pieces
  3. Heat another pan add butter add onion cashew and all whole spices add tomatoes
  4. Add salt and all powered spices
  5. Transfer in a grinder add 1/2 cup water and make fine paste
  6. Heat pan add butter add paste after boiling add curd
  7. Add roasted kasuri methi and paneer tikka and whisked malai
  8. Cook for 1 minute
  9. Garnish with green chopped coriander

So that is going to wrap this up with this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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