Hello, I’m Laura. Today, we’re going to make messy quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Messy Quiche Recipe
Messy Quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Messy Quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook messy quiche using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Messy Quiche:
- Prepare 8 Eggs
- Get 1/2 cup Milk
- Make ready 1/2 cup Chopped prosciutto
- Make ready 2 tbsp Basil
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
- Prepare 2 tbsp Olive oil
- Make ready 2 cup Cherry tomatoes
- Get 1 cup Frozen cauliflower
- Make ready 1/2 cup Chopped onion
- Prepare 1/4 cup Shredded cheese
Steps to make Messy Quiche:
- Preheat your broiler. In a medium bowl mix eggs lightly beaten, milk, prosciutto, 1 tablespoons of basil, salt, pepper. Mix up and set a side
- In a large broiler safe skillet heat oil over medium heat. Add tomatoes cook 1-2 minutes stirring once or twice
- Transfer to plate or bowl
- In same skillet cook Cauliflower onion and the other tablespoon of basil. As the cauliflower cooks break into smaller pieces with spatula
- When the cauliflower is cooked pour in egg mixture
- As it starts to set move the sides with a spatula so the top can run Down and cook
- When its cooked enough the top will be a little moist still sprinkle with cheese and put in broiler for 1-3 minutes
- After done add the tomatoes on top let set (I didn’t that’s y mine is messy) using a pie server serve in pie shaped slices and enjoy!
So that is going to wrap this up with this distinctive dish messy quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!