Hello, I’m Kate. Today, I will show you a way to make gracie’s favorite stuffed peppers(two ways!! carb and low carb) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gracie’s Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) Recipe
Gracie’s Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gracie’s Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gracie’s favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gracie’s Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Take 6 large green peppers(fairly uniform in size)
- Make ready 1 1/2 lb ground beef (I used 85%)
- Prepare 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
- Prepare 1/2 head a small cauliflower, finely chopped
- Take 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
- Take 2 cup tomato sauce
- Take 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
- Get 1 tbsp sugar
- Make ready 2 tsp chopped garlic
- Take 1 salt and pepper to taste
- Get 6 heaping tablespoons of shredded mozzarella
Steps to make Gracie’s Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Begin by boiling a large pot of water. While it’s boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
- Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
- Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
- Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
- Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
- Add 3/4 c of parmesan to each bowl of meat mixture.
- Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
- Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
- Add a healing tbsp of mozzarella to each pepper and return to oven.
- The pepper on the left is rice. The pepper on the right is cauliflower.
- Gracie approves!!!
So that is going to wrap this up with this exceptional dish gracie’s favorite stuffed peppers(two ways!! carb and low carb) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
