Hello, I am Laura. Today, I will show you a way to make kung pao chicken with fried egg rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken with Fried Egg Rice Recipe
Kung Pao Chicken with Fried Egg Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kung Pao Chicken with Fried Egg Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
- Make ready 250 gms Chicken cubes
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black pepper
- Get 1/4 tsp White pepper
- Make ready 2 tbsp Corn flour
- Get 1 tbsp Garlic chopped
- Take 1 tsp ginger chopped
- Make ready 4-5 Red dry chillies
- Make ready 2 tbsp Peanuts
- Take 4 tbsp Oil
- Make ready For Sauce
- Take 1 cup warm water
- Take 1 Knorr cube
- Make ready 1 tbsp Sausage sauce
- Prepare 1 tbsp Soya sauce
- Make ready 2 tbsp Oyster sauce
- Prepare 1 tsp Brown sugar
- Make ready 1 tsp Chilli flakes (optional)
- Prepare 1/2 tsp Crushed black pepper
- Get 1 tbsp Vinegar
- Get 2 tbsp Corn flour
- Prepare 1/2 cup Capsicum
- Take 1 small onion
- Get Spring onion(green part)
Steps to make Kung Pao Chicken with Fried Egg Rice:
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
So that’s going to wrap it up with this distinctive dish kung pao chicken with fried egg rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
