Hello, I am Joana. Today, we’re going to make kung pao chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kung Pao Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Prepare Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Take 1 Tbsp Corn Flour
- Make ready Sauce (Mix Well in a bowl);
- Take 1/3 cup Vinegar
- Take 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Get 1 Tbsp Chilli Sauce (Lingham’s Extra Sausage for a true spicy kick)
- Prepare 2 Tbsp Hoisin Sauce (or Sausage Bean Paste)
- Take 1 Tbsp Sesame Oil
- Prepare Starch Solution (mix well in a bowl);
- Get 2 Tsp Tapioca Starch
- Make ready 1/3 cup Water
- Make ready Frying;
- Take 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Take 3 Tbsp Cooking Oil
- Take 100 g Roasted Peanuts (if you like it, Optional for me)
- Make ready 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that is going to wrap this up with this exceptional dish kung pao chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
