Hello, I am Elise. Today, we’re going to make ugali kale and scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali kale and scrambled eggs Recipe
Ugali kale and scrambled eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ugali kale and scrambled eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ugali kale and scrambled eggs using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ugali kale and scrambled eggs:
- Take 1 cup maize flour
- Get 2 cups boiled water
- Make ready Kales
- Make ready 3 eggs
- Take to taste Salt
- Make ready Cooking oil
- Take 1 medium onion
- Make ready 2 tomatoes
Steps to make Ugali kale and scrambled eggs:
- Boil water and add maize flour and stir well
- Cook for 10 mins
- Fry onions till golden brown
- Add one tomato and salt to taste
- After 5 mins when is ready add kales and cook for five mins
- Slice the other tomato add salt and oil and cook till ready
- Beat your eggs and add and stir to avoid burning
- Serve
So that’s going to wrap this up for this distinctive dish ugali kale and scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
