Lemon Bundt Cake
Lemon Bundt Cake

Hi, I am Clara. Today, we’re going to prepare lemon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Bundt Cake Recipe

Lemon Bundt Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Bundt Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:

  1. Take 3 cup flour
  2. Make ready 2 tsp baking powder
  3. Get 1 cup butter
  4. Make ready 2 cup sugar
  5. Make ready 1 tsp salt
  6. Get 3 eggs
  7. Take 2 tbsp lemon zest
  8. Get 1/4 cup lemon juice
  9. Get 1 tsp vanilla extract
  10. Prepare 1 cup milk
  11. Take Lemon Soak
  12. Get 1/4 cup Sugar
  13. Get 1/4 cup Lemon Juice
  14. Prepare Glaze
  15. Prepare 2 cups powdered sugar
  16. Take 3 tbsp lemon Juice

Instructions to make Lemon Bundt Cake:

  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that is going to wrap it up with this exceptional dish lemon bundt cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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