Hi, I’m Laura. Today, I’m gonna show you how to prepare pancakes with scrambled eggs and sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancakes with scrambled eggs and sausage Recipe
Pancakes with scrambled eggs and sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pancakes with scrambled eggs and sausage is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pancakes with scrambled eggs and sausage using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pancakes with scrambled eggs and sausage:
- Prepare 1 1/2 All purpose flour
- Make ready 1 tbspoon sugar
- Prepare 1 tbspoon baking powder
- Make ready 2 tbspoons butter(melted & cooled)
- Make ready 1/2 teaspoon Vanilla flavor
- Prepare 1 teaspoon salt
- Prepare 2 large eggs
- Get 1 1/4 cup milk
- Prepare 1/4 teaspoon cinnamon (optional)
Instructions to make Pancakes with scrambled eggs and sausage:
- Melted butter or canola oil for greasing pan and heat the pan. Pour in some of the pancakes mix and cook on low heat when you cook the pancakes, remember that when upper side of the pancake is blistering and bubbling then it’s time to flip and cook the second side for about 1 min and it’s ready!
So that is going to wrap this up for this distinctive dish pancakes with scrambled eggs and sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
