Hello, I am Clara. Today, I’m gonna show you how to prepare meatloaf with a twist recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf With A Twist Recipe
Meatloaf With A Twist is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatloaf With A Twist is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf With A Twist:
- Get Sauce
- Take 1 cup Ketchup
- Prepare 1 cup Water
- Take 2 tbsp Better Than Beef Bullion
- Get 2 tbsp Worcestershire Sauce
- Get 2 tbsp A-1 Steak Sauce
- Prepare 2 tbsp Balsamic Vinegar
- Prepare 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Make ready Meatloaf
- Prepare 2 lb Ground Beef
- Prepare 1/2 cup Bread Cbs
- Get 1/2 cup Whole Milk
- Make ready 4 clove Garlic
- Take 1 medium Onion
- Get 1 medium Carrot
- Get 4 oz Mushrooms
- Make ready 2 tbsp Olive Oil
- Prepare 2 large Eggs
- Prepare 3 large Hard Boiled Eggs
- Prepare 1 tsp Kosher Salt
- Prepare 1 tsp Ground Black Pepper
Steps to make Meatloaf With A Twist:
- To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
- To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
- To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
- Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
- In a large mixing bowl combine the sautéed vegetables, bread cbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread cbs soak up the milk.
- Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
- Place the mixture in the refrigerator for about a half hour to let it set.
- After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
- Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
- Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
- Remove from the oven and let meatloaf rest for 5 minutes.
- Remove the foil. Slice, add sauce, and enjoy.
So that’s going to wrap it up with this special dish meatloaf with a twist recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
