Hi, I am Marie. Today, we’re going to make coconut pear curry with chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Pear Curry with Chicken Recipe
Coconut Pear Curry with Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Pear Curry with Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Pear Curry with Chicken:
- Take 1 1/2 cup Cauliflower
- Take 2 Whole Pears (pealed winter)
- Take 1 stock Celery
- Make ready 1 large Onion
- Prepare 1 can Coconut milk 160z
- Get 1/4 cup Curry or to your taste
- Get 2 lb Chicken
- Make ready 1 Cup Chicken stock
- Prepare 1/4 Cup Water with one bouillon cube
- Make ready 3 Cloves Garlic chopped
- Prepare 2 tbsp Cornstarch
- Get 2 cup Rice or quinoa as cooking instructions
Instructions to make Coconut Pear Curry with Chicken:
- Cut all vegetables into 1 inch parts and set aside.
- Cut chicken or tofu into 1 inch pieces. Set aside.
- Mix sausage water, bouillon together set aside (vegi stock is fine)
- Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
- Mix curry with stock set aside.
- Slowly add coconut milk.
- Once you have cooked the base for ten minutes add stock cook for 30 minutes.
- Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
- Spoon over rice or quinoa.
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