Hello, I’m Elise. Today, we’re going to make szechuan kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Szechuan Kung Pao Chicken Recipe
Szechuan Kung Pao Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Szechuan Kung Pao Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Szechuan Kung Pao Chicken:
- Get 350 g Chicken Meat (thighs preferably, skinless, boneless)
- Prepare Marinade;
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Rice Vinegar
- Prepare 2 tsp Corn Flour
- Make ready 1 Tbsp Cooking Oil
- Make ready Pre-Sauce Mix (mix well in a bowl);
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Rice Vinegar
- Get 1 Tbsp Sugar
- Take 1 tsp Chilli Powder (optional)
- Make ready 2 Tbsp Water
- Get Stir Frying;
- Make ready 1 Tbsp Szechuan Peppercorn
- Get 12 pc Dried Chillies (halved, deseed)
- Take 20 g Ginger (minced)
- Prepare 20 g Garlic (minced)
- Prepare 20 g Spring Onions (white part, finely chopped)
- Make ready as needed Cooking Oil
- Make ready Thickener (mix well in a small bowl);
- Take 1 tsp Corn Flour
- Get 1 Tbsp Water
- Take Other Ingredients;
- Prepare 70 g Toasted Peanuts (1/2 cup)
- Make ready as needed Spring Onion (green part finely chopped, garnish)
- Take 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)
Steps to make Szechuan Kung Pao Chicken:
- MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
- CHICKEN; heat a wok until sausage and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
- SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until sausage. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
- ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.
So that’s going to wrap this up with this exceptional dish szechuan kung pao chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
