Hello, I’m Laura. Today, I will show you a way to prepare poached soft meringues recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Soft Meringues Recipe
Poached Soft Meringues is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Poached Soft Meringues is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have poached soft meringues using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poached Soft Meringues:
- Get egg whites
- Take egg yolks
- Prepare Lemon peel
- Take Cinnamon stick
- Get Cinnamon powder, to sprinkle
- Take caster sugar
- Make ready milk
- Get cornflour (cornstarch)
Instructions to make Poached Soft Meringues:
- Dissolve the cornflour in 50ml of milk.
- In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
- Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
- When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don’t overcrowd the saucepan as the egg whites will rise.
- Remove the meringues using a slotted spoon. Set the milk aside temporarily.
- Next beat the egg yolks with the sugar until it becomes a creamy.
- Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
- Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.
So that’s going to wrap it up for this exceptional dish poached soft meringues recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
