Crustless zucchini quiche
Crustless zucchini quiche

Hello, I am Marie. Today, I will show you a way to make crustless zucchini quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crustless zucchini quiche Recipe

Crustless zucchini quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crustless zucchini quiche is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crustless zucchini quiche:

  1. Take 2 large zucchini (i used green zucchini and yellow straightneck squash)
  2. Get 3 spring onions, white and green parts
  3. Get 1/4 cup chopped dill
  4. Take 2 eggs
  5. Take 1/2 cup milk
  6. Get 1/2 cup grated cheese( i used sharp cheddar)
  7. Get 1 salt, pepper, dash of cayenne

Steps to make Crustless zucchini quiche:

  1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
  2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
  3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
  4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
  5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
  6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

So that is going to wrap it up for this distinctive dish crustless zucchini quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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