Hi, I’m Clara. Today, I will show you a way to prepare paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer tikka masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer tikka masala using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala:
- Take 200 grams Paneer cubes
- Prepare 1 onion diced
- Get 1 Tomato diced
- Make ready 1 Capsicum diced
- Take 1 red bell pepper diced
- Take 3 tbsp hung curd
- Get 1 tsp kitchen king masala
- Get 2 tsp gram flour roasted with ghee
- Get 1 tsp garam masala
- Make ready to taste Salt
- Get 1 tbsp ginger garlic green chilli paste
- Prepare 2 tsp oil for marination
- Prepare 3 tbsp Butter for grilling
- Take 1/2 tsp kasuri methi
Steps to make Paneer tikka masala:
- Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ginger garlic chilli paste and oil mix all properly
- Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
- Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
- Take grill pan add butter on it and grill it till you get grill marks
- Serve with onion,lemon juice and salad
So that’s going to wrap it up for this exceptional dish paneer tikka masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
