Hello, I am Jane. Today, we’re going to prepare kung pao chicken (simple version) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken (simple version) Recipe
Kung Pao Chicken (simple version) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kung Pao Chicken (simple version) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Get 1 chicken breast (cut diced)
- Make ready 5 red dried chillies (soaked)
- Prepare 5 tbsp cooking oil
- Prepare Shaoxing
- Get Cashew nuts
- Prepare 🔸Marinated
- Prepare 5 tbsp sweet soy sauce
- Take 5 tbsp soy sauce
- Make ready 2 tsp salt
- Make ready 2 tsp sugar
- Prepare 1 tsp white pepper powder
- Get 2 cloves garlic (finely chopped)
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it’s thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
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