Hello, I’m Elise. Today, I will show you a way to prepare a simple morning breakfast with scrambled eggs & fresh scallions recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A simple morning breakfast with scrambled eggs & fresh scallions Recipe
A simple morning breakfast with scrambled eggs & fresh scallions is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. A simple morning breakfast with scrambled eggs & fresh scallions is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a simple morning breakfast with scrambled eggs & fresh scallions using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A simple morning breakfast with scrambled eggs & fresh scallions:
- Prepare 5 Eggs
- Make ready 25 gr. Butter
- Prepare 25 gr. Heavy Cream
- Make ready 30 gr. Milk
- Prepare 1 tablespoon Fresh Scallions or Chives
- Make ready 1 teaspoon Sweet Paprika
- Take 1/2 cup Parmesan Cheese
- Take Salt
Steps to make A simple morning breakfast with scrambled eggs & fresh scallions:
- In a large skillet add in butter.
- Add 5 eggs into a bowl and whisk,
- Chop scallions or chives.
- Pour into egg mix milk, heavy cream, salt, sweet paprika, parmesan cheese.
- Stir slowly, toss in the scallions and continue to stir until eggs are done. - - - - Kali Orexi!! 🙂
So that’s going to wrap this up with this special dish a simple morning breakfast with scrambled eggs & fresh scallions recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
