Hello, I’m Joana. Today, I will show you a way to make kung pao chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kung Pao Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Make ready Marinade
- Get 2 tsp cornstarch
- Take 2 tsp soy sauce
- Make ready 2 tsp dry sherry
- Take 1/4 tsp salt
- Prepare Sauce
- Prepare 1 1/2 tsp cornstarch
- Get 3 tsp soy sauce
- Make ready 3 tsp dry sherry
- Get 2 tbsp chicken broth or water
- Make ready 1 tbsp vinegar
- Prepare 1 1/2 tsp sugar
- Make ready Dish
- Take 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
- Make ready 2 tbsp vegetable oil
- Get 6 small dried sausage red chile peppers (6 - 8)
- Take 1 1/2 tsp minced fresh ginger
- Get 2 green onions with tops cut into 1 1/2 inch pieces
- Make ready 1/3 cup salted peanuts
- Prepare 1 tbsp vegetable oil
Instructions to make Kung Pao Chicken:
- For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
- Combine the following in a small bowl and set aside.
- Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
- Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
- Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
- Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.
So that’s going to wrap this up for this distinctive dish kung pao chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
