Hello, I’m Clara. Today, I’m gonna show you how to make momma’s best meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s Best Meatloaf Recipe
Momma’s Best Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Momma’s Best Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have momma’s best meatloaf using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Momma’s Best Meatloaf:
- Get 1 packages Ritz crackers
- Prepare 1 lb ground lean beef
- Prepare 1/2 Bell pepper, chopped
- Take 1/2 onion, diced
- Get 1 can Diced tomatoes, drained
- Take 1 salt & pepper to taste
- Prepare 2 eggs
- Take 2 tsp mustard
Instructions to make Momma’s Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, & tomato. Stir.
- Add salt, pepper, eggs, & mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
So that is going to wrap this up with this distinctive dish momma’s best meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
