Hi, I am Jane. Today, I will show you a way to make stuffed peppers (vegan/vegetarian/low carb) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) Recipe
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Get 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Make ready 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Get 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Sausage Chili Powder
- Prepare Handful Parsley
- Prepare to taste Salt & Pepper
- Prepare For The Baking Tray
- Make ready X2 Cans Chpped Tomato or Passata
- Get Parsley
- Make ready to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what’s in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can’t go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven’t already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that’s going to wrap it up with this special dish stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
