Hi, I’m Laura. Today, we’re going to make lemon bundt cake with lemon icing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake with Lemon Icing Recipe
Lemon Bundt Cake with Lemon Icing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Bundt Cake with Lemon Icing is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake with Lemon Icing:
- Make ready Lemon cake
- Make ready 3 cups all-purpose flour
- Get 2 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1 and 1/2 - 2 cups granulated sugar, to taste
- Get 1 cup butter, softened
- Make ready 3 large eggs, at room temperature
- Take 1 tbsp lemon zest (optional)
- Get 1/4 cup fresh lemon juice
- Prepare 1 cup whole milk
- Take 1 tsp vanilla extract
- Prepare Lemon icing
- Prepare 2 cups powdered sugar, sifted
- Prepare 3 tbsp lemon juice
Steps to make Lemon Bundt Cake with Lemon Icing:
- Grease and dust with flour a 8 - 10 cup capacity bundt pan.
- In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
- Next, add in the eggs one at a time, beating after each addition.
- After, add in the lemon zest and juice and vanilla and beat again to combine.
- In a separate bowl, whisk together the flour and baking powder.
- Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
- Add in the rest of the dry ingredients and beat to combine.
- Now, with a spatula mix to make sure everything is well combined (Do not overmix).
- Pour the batter into the prepared bundt pan.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
- When done, take it out and cool in the pan for 10 minutes before transferring.
- To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
- Let the cake cool completely and pour over the icing. Serve and Enjoy!
So that’s going to wrap it up for this distinctive dish lemon bundt cake with lemon icing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
