Hi, I’m Elise. Today, I’m gonna show you how to make kung pao chicken by nancy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken by Nancy Recipe
Kung Pao Chicken by Nancy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kung Pao Chicken by Nancy is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken by Nancy:
- Get 1 lb boneless, skinless chicken cut into pieces
- Take 1 tbsp cornstarch
- Take 2 tbsp vegetable oil or sesame oil
- Take 3 tbsp green onion chopped with top
- Make ready 1 1/2 red pepper flakes or to taste
- Get 1 tbsp ginger-garlic paste
- Take 2 tbsp white vinegar
- Get 2 tbsp soy sauce
- Get 2 tsp brown sugar
- Make ready 1/3 cup dry roasted peanuts
- Prepare 1 green or any color bell peppers cut into cubes
- Take 2 medium onions cut into cubes
- Get to taste salt
Instructions to make Kung Pao Chicken by Nancy:
- Combine chicken and corn starch in a bowl. Toss to coat
- Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
- Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
- Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
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