Hi, I’m Marie. Today, we’re going to prepare crustless veggie quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless veggie quiche Recipe
Crustless veggie quiche is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crustless veggie quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crustless veggie quiche using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless veggie quiche:
- Get 1 1/2 cup onion, chopped
- Take 1 clove garlic, chopped
- Get 3 cup fresh spinach
- Take 1 cup mushrooms, sliced
- Get 6 eggs
- Get 1/2 cup heavy cream
- Take 1/4 tbsp garlic powder
- Take salt
- Make ready pepper
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp olive oil
- Get 1/2 cup swiss cheese
Instructions to make Crustless veggie quiche:
- Preheat oven to 350° Add 1tblspn of oil to large pan. Heat low-medium until oil is sausage.
- Add chopped onion. Cook low- medium until soft and translucent.
- Add chopped garlic
- Add fresh spinach and mushrooms. I add salt and pepper here.
- Beat eggs and cream, and cheese together. I add salt and pepper here too. Combine with with veggie mix.
- Add remaining olive oil to baking dish and pour in mixture.
- Bake ~40 min or until set.
So that’s going to wrap it up with this special dish crustless veggie quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
